Hospitality

 A growing Industry with increasing demand for skilled manpower.

Welcome to the CERTIFICATE COURSE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY (CCHMCT) conducted by St. Andrew’s Educational Foundation. The course was introduced at the St. Andrew’s College Campus in 2012, and over 250 students have so far qualified from this course and are working in the industry.

This CCHMCT Course is approved by the Maharashtra State Board of Vocational Education (MSBVE) – Code 020339. The course caters to students who wish to take up employment in the hospitality industry upon completion of their higher secondary course (Std. XII or equivalent). The methodology is designed to provide both theoretical and practical knowledge. The course focuses on the following areas.

Communication Skills

Food Production (Kitchen & Patisserie) & Catering Science

Food Production (Kitchen & Patisserie) & Catering Science

Food Production (Kitchen & Patisserie) & Catering Science

Food & Beverage Service

Food & Beverage Service

Housekeeping

Computers