Faculty

CHEF CURIE FERNANDES

HAFT – Hospitality Management Course (3 yrs)
Sophia College of Hotel Management
M.Sc. (HMCT) – persuing

Having completed my Hotel Management graduation from the Sophia campus, I journeyed into the hotel industry with a pre-opening team (Svenska design Hotels). I worked under the guidance of experienced Chefs and gained good knowledge, hands-on-experience in the bakery industry, and was In-charge of the entire Bakery team.

With a wide-knowledge of bakery expertise, I decided to switch over to a teaching field and was privileged to get employed at St. Andrew’s Educational Foundation – Certificate Course Hotel Management & Catering Technology, where I can impart my skills and knowledge to these young students, where their talents can be moulded to blend with the best in the Baking Industry.

Mrs. MARIE D’SOUZA

SECRETARY
B.A. (Socio), Mumbai University
M.A. (Socio) – Mumbai University

I journeyed from a well reputed Solicitor’s firm, into the realm of the Printing & Technology Industry, the renowned organization TechNova. Then I changed over to a religious sector working for the Diocesan Pastoral Centre, and finally moved to the world of the Hospitality Industry, joining this reputed Hospitality Course, run by the St. Andrew’s Educational Foundation affiliated to the Maharashtra State Board of Vocational Education (M.S.B.V.E).

Mr. Diago Fernandes

Office Staff
VI Passed
Housekeeping (Room Boy) at Oberoi – 4 years
Office boy-cum-Housekeeping (Room boy) – Green House, Nursery – 4 yrs