Course Objectives

The objective of St. Andrew’s Educational Foundation commencing the Certificate Course in Hotel Management & Catering Technology, approved by the Maharashtra State Board of Vocational Education Mumbai, is to provide an opportunity for the youth to acquire professional skills that will enable them to seek employment in the hospitality industry.

This full-time Course lasting one year, comprising both theory and practicum, is conducted in an environment in which the students familiarize themselves with the work-environment of the hospitality industry, and is exposed to on-the-job training with reputed five star hotels in Mumbai.

St. Andrew’s Educational Foundation has assembled the services of eminent professors, with considerable experience in their respective fields. The Methodology is designed to provide both theoretical and practical knowledge on all subjects. Apart from functional skills, the course also focuses on total development of the student as a person. Personal and work-related ethics is another important and integral part of the course. Undoubtedly, the course prepares them for their professional careers as middle-level managers.

The classes will be conducted from Monday to Saturday from 8.00am to 4.00pm. After completion of the training programme the students will have to appear for the final examination conducted by the Maharashtra State Board of Vocational Education, at any of their designated Centres in Mumbai.