Curriculum

The focus of the curriculum is in three areas. The details of which can be viewed by clicking on the links below.

1. Communication Skills

2. Food Production & Catering Science

3. Food & Beverage Services

Sr.No. Paper Code Name of Subject TH/PR Hours Max. Marks Min. Marks
1 40120811 Communication Skills TH-I 3 hrs. 100 35
2 40120812 Food Production & Catering Science TH-II 3 hrs. 100 35
3 40120813 Food & Beverage Services TH-III 3 hrs. 100 35
4 40120821 Communication Skill PR-I 3 hrs. 100 35
5 40120822 Food Production & Catering Science PR-II 3 hrs. 100 35
6 40120823 Food & Beverage Services PR-III 3 hrs. 100 35
Total 600 255