Food Production & Catering Science

Food Production
food prep

  • Introduction to cookery
  • Kitchen Staffing
  • Kitchen Hand Tools
  • Aims & objectives of cooking food
  • Methods of cooking foods
  • Culinary terms
  • Vegetables & Fruits
  • Egg cooking
  • Fish mongery
  • Meat & Poultry
  • Stocks
  • Milk & Milk Products
  • Soups
  • Sauces
  • Bread
  • Cookies
  • Cereals, pulses & sprouts
  • Flour
  • Shortenings (fats & oils)
  • Raising agents
  • Sugar
  • Spices, herbs & condiments

 

Catering Science
2fp1

  • Introduction to catering science
  • Food and micro-organisms
  • Harmful effects of micro-organisms
  • Beneficial effects of micro-organisms
  • Introduction to hygiene
  • Personal hygiene for Food Handlers
  • Hygiene in Food Production & Service Area
  • Food preservation and storage
  • Food adulteration
  • Food Additive
  • Introduction to nutrients
  • Protein
  • Carbohydrates
  • Fats
  • Vitamins
  • Minerals
  • Water
  • Colloidal Chemistry